Cutco Petite Carver Knife #1729 - Classic Black

This knife, Item 1729, is slightly larger than the Trimmer (Item 1721), which has a 5-inch blade. This particular knife features a 7-inch blade.

Use this versatile knife to carve thin, smooth, and even slices of smaller meats such as chicken, steak, or ham. It can also be employed to slice larger fruits and vegetables, including cantaloupe and eggplant.

For a small carving set, combine this knife with the Turning Fork.

Cutco's patented DD Edge technology and the Thermo-Resin handle contribute to the knife's exceptional performance and durability. The overall length of the knife is 12-1/2 inches, with a blade length of 7 inches.

This knife is a valuable addition to any well-equipped kitchen, offering a range of practical applications. Its 7-inch blade size makes it suitable for a variety of slicing and carving tasks, from delicate meats to robust produce.

The DD Edge, Cutco's proprietary edge design, ensures a consistently sharp and efficient cutting performance, even after extensive use. The Thermo-Resin handle not only provides a comfortable and secure grip but also enhances the knife's overall durability and resistance to wear.

Whether you're preparing a family meal or entertaining guests, this knife can handle a wide array of slicing and carving needs with ease. Its versatility extends beyond the kitchen, making it a versatile tool for various food preparation tasks.

The combination of the 7-inch blade and the overall length of 12-1/2 inches provides a well-balanced and maneuverable knife, allowing for precise control and efficient cutting. This makes it an ideal choice for both professional chefs and home cooks who value quality and performance in their kitchen tools.

In summary, this Cutco knife, Item 1729, is a reliable and versatile addition to any kitchen, offering a longer 7-inch blade compared to the Trimmer's 5-inch blade. Its superior edge technology, ergonomic handle, and overall construction make it a durable and dependable tool for a wide range of slicing and carving tasks, from delicate meats to robust produce.

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