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The Chef Craft's 9.25-inch Viennese Spatula is a versatile and efficient tool for any baking enthusiast. Its rigid, curved design makes it a highly practical and multifunctional utensil.
With its 9.25-inch size, this spatula is perfect for a wide range of baking tasks. You can use it to stir and scrape batters, just like a traditional spatula, but its unique design also allows you to slice and serve baked goods, such as cakes, with ease.
The spatula's rigid, curved structure provides excellent control and stability, making it a reliable and dependable tool in the kitchen. Whether you're mixing delicate cake batters or cutting through dense, moist cakes, the Chef Craft's Viennese Spatula can handle the job with ease.
Cleaning up after baking can be a chore, but this spatula makes the process effortless. It is dishwasher-safe, allowing for a quick and efficient clean-up, so you can focus on your next baking project without the hassle of hand-washing.
For the avid baker, the Chef Craft's Viennese Spatula makes an excellent gift. Its versatility and durability make it a valuable addition to any baking arsenal, and its sleek, modern design adds a touch of elegance to any kitchen.
In conclusion, the Chef Craft's 9.25-inch Viennese Spatula is a must-have for anyone who loves to bake. Its rigid, curved design, combined with its ability to handle a wide range of baking tasks, make it a truly indispensable tool for the modern baker.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Plastic | ||||
color | White | ||||
brand | Chef Craft | ||||
size | 9.25 inches in Length | ||||
product_dimensions | 9.25"L x 3.5"W | ||||
item_weight | 0.32 ounces | ||||
is_dishwasher_safe | Yes | ||||
handle_material | Plastic | ||||
manufacturer | Chef Craft Corporation | ||||
upc | 793842573091 735343402647 783322536449 085455207846 | ||||
item_model_number | 20784 | ||||
customer_reviews |
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best_sellers_rank | #55,379 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #489 in Spatulas | ||||
date_first_available | March 15, 2013 |